California Probes E. coli Outbreak Tied to Beef Kofta at The Kebab Shop

California health officials are investigating an E. coli outbreak linked to beef kofta sold at The Kebab Shop. The California Department of Public Health said the illnesses were connected to grilled beef kofta served at locations in both Northern and Southern California.

Investigators identified the seasoned ground beef kebab as the likely source after interviewing people who became sick. The outbreak involves a strain of Shiga toxin-producing E. coli, with reported illness dates stretching from March 27 through April 30.

Nine people have been infected, including six children.

Five victims have been hospitalized. Two patients developed hemolytic uremic syndrome, a complication that can trigger acute kidney failure. No deaths have been reported. Symptoms of the infection can include stomach cramps, vomiting and diarrhea that is often bloody. Symptoms typically appear three to four days after exposure.

The Kebab Shop voluntarily halted sales of grilled beef kofta at all locations on May 18. The company said it immediately stopped all sales of ground beef nationwide after state officials linked the product as a potential source of the outbreak. The chain stated there is no ongoing risk associated with the issue and noted that all other proteins sold at its restaurants come from different suppliers.

Locations inspected during the investigation were found to be in compliance with health and safety rules. State officials said the threat is not believed to be continuing because the beef product tied to the outbreak was distributed only to The Kebab Shop.

The investigation remains active as officials continue monitoring for additional cases and conducting product testing.