Campbell’s Adds Gluten-Free Soup and Two Chunky Varieties

Campbell’s has added a gluten-free condensed chicken noodle soup made with Banza chickpea pasta to its product line. The new variety is the company’s first gluten-free soup. It is available now on Amazon and will reach retailers nationwide.

flavors Campbell’s Chunky partnered with Buffalo Wild Wings to create a Parmesan Garlic Chicken Noodle Soup. Retailers began selling the 18.8-ounce cans this month. The same line also introduced two soups sold exclusively at Walmart: Beer Cheese with Potatoes & Chorizo and Beef, Bacon & Beer Chili with Beans, both featuring Pabst Blue Ribbon flavor.

Market context The company stated that roughly 30 percent of the U.S. population seeks gluten-free options. It cited a projected 9.8 percent compound annual growth rate for the U.S. gluten-free market from 2026 to 2033. Benjamin Crook, senior vice president of soup at The Campbell’s Company, said the Banza partnership extends the brand’s classic chicken noodle taste to consumers seeking gluten-free products.