Chef Shares Two Recipes to Enhance Memorial Day Burgers

Janice Carte of Tiny Spoon Chef presented two burger recipes for Memorial Day on CBS News. The segment outlined steps for preparing each burger and listed the ingredients used.

Carte described the first burger as using a specific seasoning blend applied before cooking. She stated the patty should reach an internal temperature of 160 degrees Fahrenheit. The recipe also called for a toasted bun and a topping combination that includes cheese and vegetables.

The second burger featured a sauce prepared with listed condiments and herbs. Carte said the sauce should be applied after the patty finishes cooking. She noted that both recipes can be adjusted for portion size or dietary preferences. The segment concluded with a reminder to follow standard food-safety guidelines when grilling outdoors.