Podcast Discusses Restaurant Pricing and Inflation Trends

The Odd Lots podcast featured a discussion on restaurant pricing amid ongoing inflation. Chef @APWChef joined hosts @tracyalloway and @TheStalwart to examine the relationship between ingredient costs and menu prices. The conversation focused on items such as beef and scallops.

Participants noted that higher costs for these ingredients have not consistently resulted in increased prices for diners. The group also addressed portrayals of restaurant operations in television. They considered whether series such as The Bear present an accurate view of day-to-day business conditions.

Listeners can access the episode through audio or video platforms linked in the original announcement.