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Starbucks launched Energy Refreshers, which add caffeine and vitamin B to existing Refresher flavors, available nationwide starting April 7. A new Mango Strawberry Refresher joins the menu in multiple versions, including lemonade and coconut milk. All Refreshers can now be ordered caffeine-free, with specific caffeine levels detailed for different sizes.
Usa TodayStarbucks began offering Energy Refreshers at locations across the United States on April 7. These drinks incorporate a blend of vitamin B and caffeine into the company's existing Refresher beverages, which include Strawberry Acai and Mango Dragonfruit flavors. The Energy Refreshers maintain the same flavor profiles as the standard versions.
All Refresher drinks, including the new Energy variants, can be prepared without caffeine upon request, according to a Starbucks news release dated April 6. The caffeine content in Energy Refreshers varies by size: a tall size contains 100 mg, grande has 125 mg, venti includes 150 mg, and trenta has 175 mg.
Standard Refreshers have lower levels: 25 mg for tall, 50 mg for grande, 75 mg for venti, and 100 mg for trenta.
addition to the Energy Refreshers, Starbucks introduced the Mango Strawberry Refresher on April 7, available year-round.
This new option comes in classic form, as a lemonade version, and with coconut milk. Corresponding Energy Refresher versions of the Mango Strawberry are also available. Other mango-flavored items joined the menu on the same date.
Customers can add mango cold foam or mango syrup to beverages, including a new Iced Mango Cream Matcha that combines matcha powder with mango-flavored cold foam. An Iced Mango Cream Chai pairs a chai latte with mango cold foam.
spring menu launched on March 3, featuring flavors such as lavender, coconut, ube, and matcha.
Returning items include the Iced Lavender Cream Matcha, Iced Lavender Latte, and Lavender Creme Frappuccino, alongside a new Frog Cake Pop. The menu also includes an updated chai recipe with cardamom, cinnamon, and ginger, sweetened with two grams of honey per serving. The new chai recipe allows customization, such as ordering it unsweetened or adding pumps of classic syrup for sweetness.
Other syrups, like vanilla, can be incorporated to adjust the spice level. These additions expand beverage options for customers seeking varied fruity and caffeinated drinks at Starbucks locations.
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