science
Sudan Faces Ongoing Food Shortages on Third Anniversary of War
The war in Sudan, which began three years ago, has resulted in tens of thousands of deaths and widespread starvation. An aid worker from a major NGO operating in the country described the dangers involved in obtaining food. A report from the Norwegian Refugee Council highlights the risks taken by civilians to secure meals amid conflict zones.
Apr 15, 8:31 AM·2m read1 source
Substrate placeholder — needs reviewAudio version
Tap play to generate a narrated version.
The conflict in Sudan marks its third anniversary on April 15, 2026. The war has led to the deaths of tens of thousands of people and contributed to severe food shortages across the country. Humanitarian organizations continue to operate in limited capacities despite the challenges.
An aid worker from one of the primary non-governmental organizations (NGOs) still active in Sudan spoke to France 24 about the starvation affecting the population. The aid worker noted the constant risks involved in daily activities related to food access. She described how Sudanese individuals collaborate to support one another in these efforts.
A report released by the Norwegian Refugee Council (NRC) details the difficulties in obtaining food in Sudan. The report indicates that the limited food supplies available often require crossing one or more battlefields. This situation underscores the broader humanitarian crisis triggered by the ongoing war.
The war in Sudan began in April 2023 between competing military factions, leading to widespread displacement and infrastructure damage. Over 10 million people have been internally displaced, according to United Nations estimates, exacerbating food insecurity. Access to markets and agricultural areas has been severely restricted due to active fighting in key regions such as Khartoum and Darfur.
Farmers, suppliers, traders, and volunteers play a central role in maintaining food supplies.
These individuals must navigate dangerous areas to produce, transport, and distribute food. The NRC report emphasizes that such efforts are essential for survival but expose participants to significant threats from the conflict. The aid worker highlighted the pervasive dangers in Sudan, stating that every step toward obtaining food involves potential harm.
Meals are only achievable through these high-risk activities. The report from the NRC supports this account, noting that food reaches communities despite the obstacles posed by battle lines.
