Volunteers prepare meals for Ebola patients and health workers in Congo

Volunteers in Congo have begun preparing and delivering meals to patients undergoing treatment for Ebola and to the health workers treating them. The meals are intended to reduce the burden on families who must travel to treatment centers and to ensure that staff remain nourished during long shifts.

Local groups have organized the cooking efforts in coordination with treatment facilities, sourcing ingredients from nearby markets and preparing food in designated community kitchens.

Background on the outbreak Health authorities have confirmed ongoing Ebola cases in affected regions, prompting the activation of isolation units and contact-tracing teams. Treatment centers have reported increased demand for patient support services, including nutrition, as the number of admissions rises.

Volunteer coordination Volunteers receive basic training on infection-control measures before entering kitchen areas or delivering meals to designated zones. The same groups have also collected donations of cooking fuel and utensils to sustain daily meal production.

Health officials stated that the volunteer program operates alongside official response measures but does not replace medical care provided at treatment sites.