Topic
food-allergies
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New York Postscience1 day ago
Study Finds Earlier Egg Introduction Linked to Lower Egg Allergy Rates in Infants
A study of Australian infants found egg allergy prevalence fell from over 9 percent to 7.6 percent when eggs were introduced earlier. The research compared two population samples of one-year-olds and was published Monday in JAMA Pediatrics.