Topic
health nutrition
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Substrate placeholder — needs reviewscience33 days ago
Researchers Develop Vegan Cheese from Vegetable Oils for Improved Health and Sustainability
Scientists at Heriot-Watt University have created a method to produce vegan cheese using vegetable oils such as rapeseed and sunflower, replacing coconut and palm oils. This approach reduces saturated fat content to as low as 3% and enhances meltability. The development aims to a…