mycotoxins

foodsafetynews.com

Study Finds Mycotoxins in All Tested UK Plant-Based Products, But Levels Below Safety Limits

Scientists from Cranfield University and the University of Parma detected at least one of 19 mycotoxin varieties in every vegan burger, vegetarian chicken piece, plant-based sausage and non-dairy milk analysed. Contamination levels stayed below recommended EU thresholds. The find…

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