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intuitiveaccountant.comFederal regulators are working to define ultraprocessed foods as part of the Make America Healthy Again initiative. The process involves multiple agencies and remains unresolved. A strict definition could classify nearly three-quarters of U.S. foods as ultraprocessed.
Substrate placeholder — needs reviewDavid L. Ludwig, a physician and researcher, stated that another broad overhaul of the food supply cannot be afforded due to imprecise interventions and uncertain science. The comment appears in an article published by STAT News. It highlights concerns over evidence-based approac…