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observational-study

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Moderate Egg Consumption Linked to Lower Alzheimer's Risk in Observational Study of Older AdultsFox News
health19 hrs agoDeveloping

Moderate Egg Consumption Linked to Lower Alzheimer's Risk in Observational Study of Older Adults

Researchers at Loma Linda University found that adults over 65 who ate eggs one to three times per month or once per week had a 17% lower risk of Alzheimer's disease, while those consuming eggs five or more times per week showed a 27% lower risk. The observational study, publishe…

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