Topic
phytoplankton
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Substrate placeholder — needs reviewscience99 days ago
MIT Study Finds Polar Phytoplankton Shifting to More Carbohydrates and Less Protein Amid Climate Change
A study from the Massachusetts Institute of Technology reports that phytoplankton in polar regions are producing more carbohydrates and less protein as sea surface temperatures rise and ice melts. This shift, observed over 40 years, could alter the nutritional quality of the base…