Topic
prenatal-nutrition
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nypost.comworld16 days agoDeveloping
Prenatal Vegetable Exposure Linked to Reduced Negative Reactions in Three-Year-Olds
A study followed children whose mothers consumed carrot or kale powder capsules in late pregnancy. Researchers observed that three-year-olds exposed to carrot in the womb showed less negative facial reactions to the smell of carrots. The same pattern held for kale exposure and re…