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Businesses in multiple sectors are adding separate line items for price increases, labeled as surcharges or fees. This allows them to pass on costs without changing base prices. Forbes reported the trend affects restaurants, hotels, airlines, and retailers.
news.google.comSome grocery chains are using artificial intelligence to implement dynamic pricing on perishable items, aiming to cut waste and attract value-seeking shoppers. This approach helps convert potential losses from unsold food into revenue without broad discounts. Platforms facilitati…