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Chipotle Mexican Grill is testing a new crispy chicken protein at select California locations. The chain will review guest and operational feedback before deciding on a wider rollout.
Chipotle Mexican Grill is testing a new crispy chicken option at select stores in California. The chain described the item as tender, light and crispy. Signage at test locations states the chicken contains no gluten, antibiotics or artificial ingredients.
Social media users posted photos of the test signage and shared opinions on the product. Some commenters expressed concern that the breading would become soggy when combined with other ingredients. Others asked for a wider release, including requests for locations in Florida and Ohio.
Chipotle honey chicken remains available as a limited-time item. Some customers stated they prefer that option and questioned the need for an additional chicken choice.
Test signage notes that chips and crispy taco shells are fried in the same oil used for the chicken. The chain has not stated how long the test will continue.
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