Topic
dietary-research
5 stories related to this topic, newest first.
GB Newsworld35 days ago
Study Finds Specific Fruits and Vegetables Deliver Higher Flavanols Than Five-a-Day Target Alone
Research published in Food and Function examined the diets of 30,000 people in Britain and the United States. Fewer than one in five reached recommended flavanol levels even when meeting the five-a-day guideline. The authors identified several foods that supply higher amounts of…
naturalnews.comworld51 days ago
Daily Beef Intake Shows No Effect on Diabetes Risk Factors in Small Trial
A 28-day crossover study of 24 prediabetic adults found no difference in insulin sensitivity or beta-cell function after daily portions of beef versus poultry. The trial was funded by the National Cattlemen’s Beef Association with no role in study design or analysis.
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nypost.comworld61 days ago
Prenatal Vegetable Exposure Linked to Reduced Negative Reactions in Three-Year-Olds
A study followed children whose mothers consumed carrot or kale powder capsules in late pregnancy. Researchers observed that three-year-olds exposed to carrot in the womb showed less negative facial reactions to the smell of carrots. The same pattern held for kale exposure and re…
news-medical.netscience63 days ago
High Polyphenol Intake Linked to Lower Risk of Short Telomeres in Spanish Study
A study presented at the European Congress on Obesity found that adults with the highest consumption of polyphenols had a 52% lower risk of short telomeres compared with those who consumed the least. Moderate coffee intake of up to one cup per day was associated with a 26% lower…
thehindu.comscience95 days ago
Study Links Healthy Plant-Based Diets to Lower Dementia Risk in Adults Over 50
A study published in Neurology examined data from nearly 93,000 adults and found associations between healthy plant-based diets and reduced dementia risk, even when adopted later in life. The research tracked participants for over a decade and emphasized the role of diet quality.…