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Researchers at the University of New South Wales report a method that extracts espresso-level compounds from ground coffee using high-frequency sound waves instead of heat, cutting energy use by 75 percent.
EuronewsPlanet A Foods makes ChoViva from fermented sunflower seeds in Munich. The product supplies European chocolate makers and cuts carbon emissions by 73.6 percent.
Substrate placeholder — needs reviewNotCo provides AI software that assists major food manufacturers in developing plant-based alternatives and identifying substitute ingredients. The company has secured contracts with Kraft Heinz, Ferrero, and other large producers.
nypost.comChemists used a potentiostat to identify coffee’s chemical fingerprint by sending an electrical current through samples. The method distinguishes roast color and extraction strength, variables traditional tests could not separate. Findings were published in Nature Communications…
ncbi.nlm.nih.govSerial entrepreneur Marc Lore has relied on artificial intelligence informed by blood tests to plan every breakfast, lunch and dinner for the past year. The Wonder CEO said the system kept his biomarkers in check more consistently than his own choices.
ForbesMarc Lore's Wonder announced Wonder Create earlier this year, allowing users to design and launch restaurant brands with AI in under a minute. The company operates 120 programmable kitchens now and expects to reach 400 next year while integrating acquisitions including Grubhub, B…
The IndependentGrowth Kitchen, a UK-based food technology company, plans to reach over £100 million in annual sales within three to five years by expanding its network of shared kitchen spaces. The firm enables restaurant brands to launch delivery operations without building physical sites, par…