Science on Adaptogens: Potential Benefits and Limitations for Stress Management

Adaptogens have gained attention in wellness discussions through products such as mushroom coffees, herbal tinctures and capsules. These substances, derived from plants, roots and fungi, are promoted for aiding the body in adapting to physical, emotional and environmental stressors.

According to Uma Naidoo, director of nutritional and lifestyle psychiatry at Massachusetts General Hospital and author of 'Calm Your Mind With Food,' adaptogens are bioactive compounds with histories in Traditional Chinese Medicine. Today, they appear in supplements, tinctures, teas, powders and functional foods, often combined with ingredients like caffeine or vitamins.

To qualify as an adaptogen, a substance must be non-toxic at typical doses, assist in stress management and help maintain or restore bodily functions, as explained by Kristen Smith, a registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics.

Common adaptogens include ashwagandha, Rhodiola rosea, holy basil (Tulsi), ginseng, lion’s mane, reishi and cordyceps. These are rarely consumed raw and instead processed into various forms. The hypothalamic-pituitary-adrenal (HPA) axis, which regulates cortisol and stress responses, is a primary target for adaptogens' effects, according to Naidoo.

Studies suggest adaptogens may support stress reduction by influencing the HPA axis. They are also associated with potential improvements in cognitive function, immune support and physical endurance through effects on neurotransmitter activity, inflammation reduction and immune modulation.

For instance, ginseng has been examined for enhancing energy and immune activity via nitric oxide production and immune cell support. Cordyceps research explores its role in exercise performance and oxygen utilization by improving ATP production and cellular energy efficiency.