Topic
university research
1 stories related to this topic, newest first.
Substrate placeholder — needs reviewworld31 days ago
University of Illinois Researchers Develop Microwave-Frying Method to Reduce Oil in French Fries
Researchers at the University of Illinois have developed a cooking method that combines traditional frying with microwaving to produce french fries with reduced oil absorption while preserving crispiness and taste. The approach addresses the high fat content typically absorbed du…