Topic
Nutrition
60 stories related to this topic, newest first.
france24.comscience3 days ago
French Study Links Eight Food Preservatives to Higher Hypertension Risk
Researchers tracked 112,395 adults for seven to eight years and found higher intakes of specific additives tied to increased cardiovascular risks.
finance4 days ago
Nutritionist Avoids 11 Items at Costco Due to Household Size and Sodium Concerns
A nutritionist who shops at Costco for a two-person household lists items she skips. She cites concerns over spoilage, high sodium content, and unnecessary supplements.
naturalnews.comscience5 days ago
Study Links Higher Blood Vitamin C Levels to Greater Gray-Matter Volume in Older Adults
An observational study of 2,044 adults in Hirosaki City, Japan, found that higher plasma vitamin C correlated with larger gray-matter volumes and stronger default-mode-network connectivity after adjustment for lifestyle factors.
finance7 days ago
Australian Study Finds Replacing Some Meat With Vegetables Slows Biological Aging
Roughly 100 adults aged 65-75 followed one of four controlled diets for a month. Three of the four diets produced measurable reductions in biological age.
abcnews.go.comworld4 days ago
Whey Protein Prices Rise in U.S. and Europe as Demand Exceeds Current Supply
U.S. wholesale prices for 80% whey protein concentrate have more than tripled in a year. Food makers and supplement companies face higher costs and tighter availability.
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thehindu.combusiness8 days ago
UK Plans to Count Natural Free Sugars in Breakfast-Cereal Health Ratings
The government is consulting on changes to the nutrient profiling model that would count naturally occurring free sugars. Industry and consumer groups have responded with data on past reformulation and historical sugar levels.
theyeshivaworld.comworld9 days ago
Chile’s 2016 Food-Labeling Rules Coincided with Drop in Excess Weight among Young Schoolchildren
A study of more than 300,000 Chilean children aged 4 to 6 found lower rates of excess weight after the 2016 rules took effect. French lawmakers have proposed similar measures.
New York Postscience13 days ago
Study Finds Earlier Egg Introduction Linked to Lower Egg Allergy Rates in Infants
A study of Australian infants found egg allergy prevalence fell from over 9 percent to 7.6 percent when eggs were introduced earlier. The research compared two population samples of one-year-olds and was published Monday in JAMA Pediatrics.
GB Newsworld14 days ago
Study Finds Specific Fruits and Vegetables Deliver Higher Flavanols Than Five-a-Day Target Alone
Research published in Food and Function examined the diets of 30,000 people in Britain and the United States. Fewer than one in five reached recommended flavanol levels even when meeting the five-a-day guideline. The authors identified several foods that supply higher amounts of…
Nbc Newsworld4 days ago
Study Finds 29% of Healthy U.S. Adults Had Absolute or Functional Iron Deficiency
An analysis of more than 8,000 adults showed 14% had absolute iron deficiency and 15% had functional iron deficiency. The study was published September 24, 2024, in JAMA Network Open.
nypost.comworld18 days ago
Large European Study Finds Modest Links Between Processed and White Meat Intake and Rare Stomach/Esophageal Cancers
A study of 450,112 Europeans found each additional 30 grams of processed meat daily raised stomach cancer risk by 9% and esophageal adenocarcinoma risk by 13%. The findings were published in the International Journal of Cancer.
finance22 days ago
Dietitian Shares Eight Aldi Products Used for Child's School Lunches
A registered dietitian outlined eight Aldi grocery items she buys to prepare lunches for her 11-year-old daughter. The selections focus on items that require limited preparation time and fit within a household budget.
naturalnews.comworld24 days ago
Study Links Higher Homocysteine to Fatigue in Healthy Adults
Researchers at Osaka Metropolitan University examined blood markers and self-reported energy levels in about 600 healthy Japanese adults. Elevated homocysteine correlated with physical tiredness in men and lower motivation in women. The findings were published in the journal Nutr…
indiatoday.intoday.inpolitics26 days ago
Ghana Nutrition Experts Urge Parliament to Fund Malnutrition Commitments
Nutrition experts called on Ghana's Parliament to meet international nutrition pledges and add therapeutic foods to the national insurance scheme. The appeal came at a roundtable in Accra organized by a non-governmental group.
freepressjournal.inworld26 days ago
Nutritionist Discusses Daily Protein Needs on CBS Mornings
Nutritionist Keri Glassman appeared on CBS Mornings to address how much protein people need, why official recommendations have changed, and practical ways to add protein to meals.
New York Postscience28 days ago
Freekeh Provides Higher Protein and Fiber Than Quinoa per Cup
Freekeh, a roasted green wheat grain from the Middle East, contains 24 grams of protein and 16 grams of fiber per cup. These amounts exceed the levels found in an equal serving of quinoa.
New York Postworld29 days ago
University of Sydney study links diet changes to lower biological age markers in four weeks
Researchers assigned 104 adults aged 65-75 to four diets differing in fat and carbohydrate content. Three of the four groups showed reduced biological age markers after one month.
The Sydney Morning Heraldworld29 days ago
Cooking Program Teaches Widowed Men Skills After Losing Partners
A former Nutrition Australia placement student created a local government cooking course for older widowed men. Participants learned basic meal preparation and reported increased social contact and reduced reliance on delivered meals. The program later received a local government…
naturalnews.comworld29 days ago
Daily Beef Intake Shows No Effect on Diabetes Risk Factors in Small Trial
A 28-day crossover study of 24 prediabetic adults found no difference in insulin sensitivity or beta-cell function after daily portions of beef versus poultry. The trial was funded by the National Cattlemen’s Beef Association with no role in study design or analysis.
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flipboard.comworld29 days ago
Arizona Startup Uses AI and Vertical Farming to Target Micronutrient Deficiencies
OnePointOne co-founder Sam Bertram discussed how the company applies artificial intelligence to vertical farming. The approach focuses on micronutrient content rather than calorie production. The interview was published by Forbes on April 19, 2026.
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Usa Todayscience4 days ago
Nutritionists Explain Fermented Foods and Who Should Limit Intake
Registered dietitians describe how fermentation works and outline health considerations for daily consumption. The article lists common fermented foods and notes exceptions for certain medical conditions.
naturalnews.comfinance29 days ago
Dietitian Shares Three High-Fiber Breakfast Recipes
Sophie Gastman, a London-based dietitian and cookbook author, described her three regular breakfasts. A 2025 meta-analysis linked skipping breakfast to obesity, poorer gut health, anxiety, and depression.
Usa Todayscience31 days ago
Certain Foods Can Raise LDL Cholesterol Levels
Nutrition experts note that some foods often viewed as healthy contain compounds or nutrients that can increase LDL cholesterol. Moderation and overall diet patterns remain central to managing cholesterol levels.
naturalnews.comscience32 days ago
Study Links Coffee Polyphenols to Gut Bacteria and Mood Changes
A trial of 62 adults found both caffeinated and decaffeinated coffee improved mood and cognitive scores. Changes in gut bacteria and polyphenol metabolites tracked with the observed effects.
indianexpress.comscience32 days ago
Review Finds Vitamin D and Calcium Supplements Do Not Prevent Fractures or Falls
A systematic review of 69 randomized trials involving more than 150,000 participants found that supplementation with vitamin D or calcium, or both, does not reduce fractures or falls. The analysis examined multiple dosing regimens and participant groups.
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nypost.comworld32 days ago
Study Links Grape Consumption to Genetic Changes in Skin
A small study at Western New England University found that eating the equivalent of three servings of grapes daily for two weeks altered gene activity in skin samples from four participants. Researchers observed lower levels of a marker for cell-membrane damage after ultraviolet…
nypost.comworld32 days ago
Harvard Study Links Two Diets to Reduced Weight Gain During Menopause
A study of nearly 40,000 women tracked weight changes over 12 years around menopause. Two eating patterns showed the strongest association with limiting weight gain.
naturalnews.comworld34 days ago
Nutritionist Describes Effects of Extreme Calorie Restriction on Metabolism
Registered dietitian Lindsay Allen said prolonged under-eating can lower metabolic rate and increase fat storage. She listed physical and hormonal signs that indicate insufficient food intake. Allen recommended focusing on food quality and exercise rather than strict calorie trac…
Nprscience35 days ago
Social media trend promotes higher daily fiber intake
The fibermaxxing trend encourages people to increase fiber consumption through whole foods. Experts note several health benefits while advising gradual increases to avoid digestive discomfort.
Nprscience35 days ago
U.S. Bean Consumption Rising as Consumers Seek Low-Cost Fiber Sources
Interest in beans and other pulses has increased amid higher food prices and attention to fiber intake. Industry groups aim to double American pulse consumption by 2030.
The Sydney Morning Heraldworld35 days ago
Dietitian Recommends Seven Canned Foods Under Three Dollars
A dietitian lists seven canned foods that remain nutritious, affordable, and long-lasting. The items include beetroot, tomatoes, legumes, salmon, corn, soup, and baked beans. Each food is described with preparation suggestions and nutritional notes.
thesouthafrican.comworld39 days ago
South Africa Household Affordability Index Shows Mixed Food Price Changes in April 2026
A 30kg bag of maize meal fell 16 percent year-on-year to R298.08 while beef liver rose 24 percent to R132.50 for 2kg, according to the Pietermaritzburg Economic Justice and Dignity Group's April 2026 Household Affordability Index. Low-income families underspend on nutritional foo…
theverge.comscience39 days ago
WHO Updates SHAKE Technical Package on Sodium Reduction Policies
The World Health Organization launched the second edition of its SHAKE the salt habit package during Salt Awareness Week 2026. Average global sodium intake exceeds twice the recommended limit, contributing to 1.7 million deaths in 2023. The update emphasizes mandatory government…
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news-medical.netscience39 days ago
Global Obesity Prevalence Continued Rising in 2024, Reaching Highest Rate of Increase in 45 Years in Many Countries
A Nature paper published by the NCD Risk Factor Collaboration shows the speed of obesity increase was greater in 2024 than any prior year since 1980 for women in 84 countries and men in 109. Rates have leveled off in most high-income nations and appear to be declining in France,…
theverge.comscience40 days ago
WHO Releases Updated SHAKE Technical Package on Sodium Reduction Policies
The World Health Organization launched the second edition of its SHAKE the salt habit package during Salt Awareness Week 2026. Average global sodium intake exceeds twice the recommended limit, contributing to 1.7 million deaths in 2023. The update provides governments with detail…
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news-medical.netscience41 days ago
High Polyphenol Intake Linked to Lower Risk of Short Telomeres in Spanish Study
A study presented at the European Congress on Obesity found that adults with the highest consumption of polyphenols had a 52% lower risk of short telomeres compared with those who consumed the least. Moderate coffee intake of up to one cup per day was associated with a 26% lower…
Fox Newsscience44 days ago
Moderate Egg Consumption Linked to Lower Alzheimer's Risk in Observational Study of Older Adults
Researchers at Loma Linda University found that adults over 65 who ate eggs one to three times per month or once per week had a 17% lower risk of Alzheimer's disease, while those consuming eggs five or more times per week showed a 27% lower risk. The observational study, publishe…
link.springer.comscience46 days ago
Pollinators Contribute 44 Percent of Farming Income and Over 20 Percent of Key Nutrients for Smallholder Families in Nepal
A research paper published by Nature found that insect pollinators directly support 44 percent of farming income and more than 20 percent of vitamin A, folate and vitamin E intake for families in smallholder communities in Nepal. The study recorded individual diets, crop yields,…
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South China Morning Postworld46 days ago
University of Chile Study Examines Multigenerational Gut and Metabolic Effects of Sucralose and Stevia in Mice
Researchers at the University of Chile found that sucralose and stevia altered gut microbiota, gene expression and metabolism in mice, with some changes appearing in first- and second-generation offspring never directly exposed to the sweeteners. The paper was published in Fronti…
The Independentscience47 days ago
Study Finds Coffee Compounds Interact with NR4A1 Protein for Health Benefits
A new study indicates that certain chemicals in coffee may contribute to health benefits by interacting with the NR4A1 receptor protein, which plays a role in stress response and aging. Researchers identified compounds like caffeic acid that bind to this protein, potentially redu…
Wiredtechnology49 days ago
Study Reveals Coffee Alters Gut Microbiome and Mood with Benefits from Both Caffeinated and Decaf
A new study published in Nature Communications shows regular coffee consumption influences the gut-brain axis, affecting microbiome composition, inflammation, and emotional traits. Researchers found distinct benefits from caffeinated and decaffeinated coffee on stress, depression…
deccanchronicle.comscience52 days ago
Nature Publishes Study Showing Increase in Wild Animal Consumption in Central Africa
A new study published in Nature analyzes data from more than 12,000 households to reveal rising wild animal consumption across Central Africa. The research examines trends and drivers of wild-meat use. Access to Nature+ subscription is available for $32.99 for 30 days.
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news-medical.networld57 days ago
Study Shows Habitual Coffee Intake Alters Gut Microbiome and Influences Cognition, Mood in Adults
A new study published in Nature Communications reveals that regular coffee consumption affects the microbiota-gut-brain axis, with distinct impacts from caffeinated and decaffeinated varieties. Researchers examined healthy adults in Ireland, finding changes in metabolites, immune…
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Euronewsscience58 days ago
Study Finds Higher Vitamin B6 Levels in Beer Than Previously Estimated
A recent study published in the Journal of Agricultural and Food Chemistry analyzed 65 German beers and found vitamin B6 concentrations ranging from 95 to over 1,000 micrograms per litre. The research indicates that a standard serving could provide about 15% of daily vitamin B6 n…
raboe001 / Wikimedia (CC BY-SA 2.5)science61 days ago
Steak 'n Shake Appoints Michael Boes as First Chief MAHA Officer
Fast-food chain Steak 'n Shake has created a new executive role aligned with the Make America Healthy Again initiative, appointing former HHS adviser Michael Boes to oversee nutritional improvements. The move follows recent changes like switching to beef tallow and removing micro…
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Substrate placeholder — needs reviewworld64 days ago
Photos Showcase FIBO, the World's Largest Fitness Trade Fair
The Associated Press published photos from FIBO, described as the world's largest fitness trade fair. The event draws thousands of attendees to explore advancements in exercise, wellness, nutrition, and digital health. It highlights recent developments in the fitness industry.
AP
Substrate placeholder — needs reviewscience70 days ago
Discussion on Article Linking Red Meat to Alzheimer's Risk
A post on X references an article that connects red meat consumption to increased Alzheimer's risk. The post notes that unprocessed red meat can be part of a diet including vegetables. It mentions a doctor's recent post about eating asparagus and seeks thoughts from another docto…
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Substrate placeholder — needs reviewscience70 days ago
Creatine Supplementation: Safety, Benefits and Dosage Guidelines
Creatine is an amino acid that supports muscle strength and energy, naturally produced in the body and obtained from foods like red meat and seafood. Research indicates it is safe for most people in recommended doses, with benefits for muscle performance and certain health condit…
bbc.comscience70 days ago
Scientific Assessment of Health Benefits from Ancient Grains Like Quinoa and Spelt
Ancient grains such as quinoa and spelt have gained attention for potential health benefits. Scientists report that evidence supporting these benefits is not straightforward. This article examines available research on their nutritional value compared to modern grains.
Substrate placeholder — needs reviewworld70 days ago
Nutrition Scientist Sarah Berry Describes Three Diet Adjustments for Metabolic and Cardiovascular Health
Sarah Berry, a nutrition scientist specializing in cardiovascular health, has adjusted her eating habits based on research into meal timing and pace. These changes include stopping eating by 9 p.m., fasting for 12 hours overnight, and eating at a reasonable pace. The adjustments…
Substrate placeholder — needs reviewpolitics71 days ago
Pura Vida Miami Removes Tuna Sprout Sandwich from Menu Following Public Reaction
Pura Vida Miami, a wellness and lifestyle brand with locations in New York City, has removed its tuna sprout sandwich from the menu. The change follows public discussion about the item's sodium content. The brand operates multiple cafes focused on healthy eating options.
Substrate placeholder — needs reviewpolitics71 days ago
Dietitian Dr. Rachel Paul Shares Technique to Interrupt Binge Eating in 30 Seconds
Dr. Rachel Paul, a dietitian, described a method to stop binge eating during an episode. She stated that the technique can halt the behavior quickly. The information appeared in a recent TikTok video.
Substrate placeholder — needs reviewscience72 days ago
Rising Use of Gourmet Salts Linked to Potential Iodine Deficiency Resurgence
The popularity of gourmet salts such as Cornish sea salt, pink Himalayan rock salt, and smoked salt flakes has increased. According to @NewScientist, this trend may contribute to a resurgence in iodine deficiency. Iodine deficiency can lead to health issues including goiter and d…
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thehindu.comworld72 days ago
Medical Schools Expand Curriculum to Include Nutrition and Cooking for Patient Treatment
An increasing number of medical schools in the United States are incorporating training on nutrition and cooking into their programs. This education focuses on using food as a component of patient care. The approach aims to equip future doctors with skills to address health condi…
Substrate placeholder — needs reviewfinance72 days ago
Registered Dietitian Describes Protein Incorporation in Meals Amid Work and Family Duties
A registered dietitian who balances a full-time job, strength training, and motherhood shares methods for adding protein to meals without tracking tools. Her routine includes specific food choices for breakfast, lunch, workouts, and dinner. The approach uses whole foods to suppor…
thehindu.comscience73 days ago
Study Links Healthy Plant-Based Diets to Lower Dementia Risk in Adults Over 50
A study published in Neurology examined data from nearly 93,000 adults and found associations between healthy plant-based diets and reduced dementia risk, even when adopted later in life. The research tracked participants for over a decade and emphasized the role of diet quality.…
Substrate placeholder — needs reviewfinance73 days ago
65-Year-Old Fitness Trainer Shares 11 Healthy Food Products Purchased at Costco
Janet Osborne, a 65-year-old personal trainer, stocks her kitchen with bulk healthy foods from Costco to support her focus on longevity and nutrition. She prioritizes protein sources and simple habits for maintainable eating. The products include Greek yogurt, smoked salmon, shri…
Substrate placeholder — needs reviewworld73 days ago
Dietitians Identify Breakfast Foods with Higher Glycaemic Index Than Orange Juice
Dietitians Dr Carrie Ruxton and Zoe Griffiths have noted that certain breakfast foods, such as bread and cereals, have a higher glycaemic index than orange juice. They explain that carbohydrates consumed without protein or fats lead to rapid blood sugar increases, particularly af…
Substrate placeholder — needs reviewscience73 days ago
Research Links High-Quality Plant-Based Diets to Lower Dementia Risk
A study published in Neurology analyzed nearly 93,000 participants over 11 years and found that high-quality plant-based diets correlate with reduced risk of Alzheimer's disease and related dementias. Whole grains, fruits, vegetables, nuts, and legumes showed protective effects,…
Substrate placeholder — needs reviewworld75 days ago
University of Illinois Researchers Develop Microwave-Frying Method to Reduce Oil in French Fries
Researchers at the University of Illinois have developed a cooking method that combines traditional frying with microwaving to produce french fries with reduced oil absorption while preserving crispiness and taste. The approach addresses the high fat content typically absorbed du…